Description
Tender chicken pieces are coated in a craggy, crunchy golden crumb and fried until crisp outside while remaining juicy inside. They’re designed as a snackable plate, so every piece should be easy to pick up and dunk.
Serve them with creamy garlic mayo, ranch-style dip or ketchup, giving customers a choice between cool, creamy richness and bright tomato tang. Fresh parsley and a few red chilli pieces can sit alongside the bites for color and a little heat.
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