Description
Thick slices of bread are covered in garlic butter, herbs and melted cheese, then toasted until the edges become crisp while the center stays soft. The garlic should be aromatic rather than harsh, allowing the buttery bread and cheese to remain the stars.
The topping brings together salty melted cheese, fragrant garlic, butter and herbs, with a subtle chilli option for customers who want heat. Roasted garlic cloves, parsley and red chilli flakes make excellent accompaniments.
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