Description
A flaky baked pastry with multiple crisp buttery layers surrounding a warm, savory filling. The interior can be positioned as a spiced chicken-and-vegetable mixture, with finely chopped vegetables giving the filling texture without overpowering the pastry.
The outside should be deep golden and delicately crisp, while the inside remains warm and moist. Mild spices, pepper and herbs give it a comforting savory flavor. Serve it with a small amount of chilli sauce or tomato ketchup for sweetness and acidity against the buttery pastry.
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